Lemon Poppyseed Protein Pancakes

These grain-free pancakes come together fast in a blender or food processor. 

 

Top the pancakes with toppings like nut or seed butter, fresh or cooked seasonal fruit, yogurt, or whipped coconut cream. And yes, they also work as waffles (see the instructions below).

 

Bonus: They freeze well, which means you can toss them in the toaster or oven any time you’re craving a sweet and filling breakfast. Store them for up to one month.

 

Makes 4 pancakes

 

 

INGREDIENTS

1 scoop Nature’s Sunshine Vanilla Power Meal

 

4 large eggs

 

1/4 cup coconut flour

 

1/4 cup maple syrup

 

1/4 cup almond butter

 

1 medium banana, sliced

 

1 Tbsp. chia seeds

 

1 tsp. baking powder

 

1 lemon zested

 

2 tsp. poppy seeds

 

1 tsp. vanilla extract