Vanilla Power Meal Gingerbread Tea Latte

Save this easy latte recipe to try later. Bonus: It’s perfect to pour into a to-go mug to take with you during the busy holiday season.

 

Chef Notes: Feel free to use whatever milk you prefer. For a milkier latte add another 1/4 cup of milk. If you don’t have a foamer, a blender will also work, but be careful not to burn yourself with the hot milk.

 

Serves 1

 

INGREDIENTS

 

1 Tbsp. Nature’s Sunshine Vanilla Power Meal

 

2 bags of your favorite ginger root tea

 

1 1/2 cups boiling water

 

1/2 cup plant-based milk of your choice

 

1/16 tsp. each of cinnamon, cardamom, and nutmeg (the smallest pinch), garnish

 

INSTRUCTIONS

 

1. Add the tea bags to a large mug and cover with boiling water. Add a small saucer or lid on top and steep for five minutes before removing the tea bags.

 

2. Warm the milk in a small saucepan for two minutes (or until warm) or in the microwave for about 30 seconds.

 

3. Add the milk and Vanilla Power Meal to a heatproof jar or cup and foam with a frother for about 20 to 30 seconds. You can also use a blender for 20 to 30 seconds, but make sure the lid is on tight.

 

4. Pour the frothed milk over the tea and garnish with a sprinkle of cinnamon, cardamom, and nutmeg.

 

📷 Recipe & video by @chefcarlacontreras