Bacillus Coagulans
- May provide relief from occasional digestive upset like diarrhea, gas and bloating
- Supports gastrointestinal health
- Is shelf-stable, requiring no refrigeration
- Contains prebiotic inulin, which supports the growth of friendly bacteria
- 3 billion CFU Bacillus coagulans per serving
Why Bacillus Coagulans?
This superior strain of B. coagulans produces the favored form of L(+) lactic acid that has been shown to help maintain a balanced gut microbiome. And it delivers extreme stability in both high and low temperatures and in the human stomach. Our material is manufactured in a state-of-the-art facility dedicated to this single strain to avoid contamination and to maintain batch consistency. It is vegan-sourced, non-GMO project verified, and Kosher and Halal certified. Our 20-year relationship with this award-winning partner includes in-person audits of manufacturing facilities by NSP personnel.
Key Ingredients
Bacillus Coagulans
Inulin
The Story behind Bacillus Coagulans. Barely 100 years since its discovery, B. coagulans was first isolated in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station after a batch of evaporated milk became coagulated. This strain gained popularity in veterinary circles, and has been used widely in ranching to help pigs, cattle and chickens to thrive. Luckily, humans have discovered and experienced its benefits too! Inulin was first observed in 1804 by Valentin Rose, a German scientist who found a peculiar substance when he boiled the roots of elecampane flower. Much of the inulin in today’s market is harvested from chicory roots.
INGREDIENTS
Bacillus coagulans, inulin
RECOMMENDED USAGE
Take 1–3 capsules daily with a meal. Capsules may be opened and sprinkled directly onto food or mixed into beverages.