- Supports metabolism
- Supports the glandular system
The Story behind Kelp
Eating “sea vegetables” is not a new idea. The ancient Greeks and Romans ate kelp as a food source. And according to records in China, people have been eating various types of kelp there for more than 2,000 years! And kelp is still HUGE in Asia. Our friends in Japan, Korea and China consume it like crazy. The Japanese eat the most seaweed per capita. And they use more than 20 different species of kelp in their cooking, some of which they can trace back 1400 years! This formula features two North Atlantic kelp species. Oarweed (Luminaria digitata) grows primarily along the coasts of the United Kingdom, Iceland, France and parts of New England. This dark brown kelp is harvested on rocky shores during spring tides and grows up to 7 feet long. Knotted wrack (Ascophyllum nodosum) is a brown seaweed with small strap-like fronds and egg-shaped air bladders that help it float.
Kelp leaf and stem
Olive leaf extract, standardized to 12 percent oleuropein.
Take 1–3 capsules daily with a meal.
Subscribe & Thrive with Nature’s Sunshine
Less Stress, Healthier Habits
- Convenient automatic deliveries
- Free shipping (one subscription order monthly)
- Save 25% on every subscription order
- Stress free, no obligation — Cancel or skip anytime
- Reminder emails sent before every shipment
- PLUS: Free Premium Membership
Premium Membership for Serious Savings
20% off everything, everyday, and more
- Save 20% on all regular price items
- Save an additional 10% on all sale items
- Free Shipping (one order monthly)
- Exclusive Premium Deals
- Early access to sale events
- LIMITED-TIME OFFER: Your 12 month Premium Membership is FREE ($40 value)