Marshmallow
How it Works
Marshmallow has a high mucilage content; in fact it is 25–30% polysaccharides (mucilage) and 25–30% starch, which account for its demulcent effects on the digestive tract. It has been used historically for respiratory support and to soothe mucous membranes.
Why Marshmallow?
Quality ingredients make a better product. Take for instance our marshmallow root. It’s ethically sourced, non-GMO, vegan and Kosher-certified. When it comes to good-for-you ingredients, we simply won’t skimp. And neither should you.
The story behind Marshmallow
Marshmallow root was used by the Egyptians and Greeks thousands of years ago. Today, herbal and Ayurveda practitioners use it for respiratory and intestinal benefits.
This root is made primarily of carbohydrates, but it also contains amino acids and beneficial glycosides. Research shows that these constituents allow marshmallow root to exert a positive influence on irritated oral tissues and airways.
This root is made primarily of carbohydrates, but it also contains amino acids and beneficial glycosides. Research shows that these constituents allow marshmallow root to exert a positive influence on irritated oral tissues and airways.
Recommended use
Take 1 capsule with a meal twice daily.
Key Ingredients
Marshmallow root
Ingredients
Marshmallow root.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.